Category: Beverage basic knowledge
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Pasteurized vs Unpasteurized juice: Food safety in drinking juice
Many juice bars, restaurants, and coffee shops sell unpasteurized juices, offering a fresh and natural experience. But are they really as useful as they appear? Is drinking unpasteurized juice safe? When deciding between pasteurized vs unpasteurized juice, it is critical to understand the variations in food safety, nutritional value, and health hazards. This article will…
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Cold Brew: A booming trend in RTD canned coffee
“Canned cold brew” refers to cold brew coffee that has been processed and packaged into aluminum beverage cans. It is a new and exciting addition to the Ready-to-Drink (RTD) coffee industry. This newcomer has given coffee connoisseurs a portable and revitalizing cold brew alternative. But what makes canned cold brew so popular in recent years?…
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Benefits of passion fruit juice: An iconic tropical fruit
Passion fruit, also known as maracuyá in Spanish, is a tropical fruit with a tough outer rind and a juicy, seed-filled center. Despite its small size, passion fruit juice is highly nutritious, containing fiber, vitamin C, and provitamin A. It’s also rich in antioxidants and beneficial plant compounds. In this article, we will explore the…
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What is nata de coco? How do you make and drink it?
Nata de coco is a well-known product that was initially developed in the Philippines. It is currently gaining popularity in the United States due to the remarkable health benefits that it offers. In this article, we’ll take a look at what is nata de coco and how to enjoy it in a nata de coco…
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What is Ready to Drink Coffee (RTD Coffee)?
In the coffee market, ready-to-drink coffee is the newest craze, drawing customers in with its variety and ease of use. Every day, more products and flavors are introduced into the market, expanding the horizons of this convenient beverage. Although many people are familiar with it through canned coffee, there is still a lot more to…
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The most common food coloring additives for drinks and regulations
Thanks to food coloring for drinks, the beverage industry is more colorful than ever. These additives are considered among the most widely used in the food and beverage industry. However, widespread use also comes with strict compliance to ensure consumer safety. This article will delve into food coloring for drinks. The vibrant world of beverages…
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The difference between Nutrition Facts and Supplement Facts
The FDA has issued comprehensive guidelines that tightly regulate nutrition facts and supplement facts on beverage labels. The difference between these labels dictates how a product is categorised and regulated. Understanding these differences will help consumers make informed decisions and help industry professionals navigate the regulatory landscape. Some beverage companies sidestep regulations by using Supplement…
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Sports Drink Market Analysis: Global Trends, OEM Suppliers & Export Opportunities
The global sports drink market has grown into a high-potential ecosystem for functional beverages. Once limited to athletes, the market now embraces health-conscious consumers seeking performance enhancement, rapid recovery, and advanced hydration. Functional drinks, which provide an optimal combination of electrolytes, vitamins, and performance-enhancing components, are a major driver of this expansion. This article provides…
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Amino acid (BCAA) Drink: The next big trend in functional beverages
Amino acid drinks, often known as BCAA drinks, have become more prevalent in the beverage sector due to their distinctive function in muscle health and performance. Whether your customers are athletes or health-conscious people, amino acid beverages are a trending product for them, promising to promote muscle growth and prevent muscle breakdown. In this article,…