Category: Blog
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Grow with Tan Do Brands at Summer Fancy Food Show 2025
Join Tan Do Beverage at the Summer Fancy Food Show 2025! As a leading Vietnamese beverage manufacturer, we are ready to showcase our thriving factory brand lineup at the upcoming Summer Fancy Food Show. Stop by Booth 6009 – Level 1 (Javits Center, New York) from June 29 to July 1 to learn how our established…
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Tan Do Beverage Debuts at Summer Fancy Food Show 2025!
Tan Do Beverage, a leading Vietnamese beverage manufacturer with nearly 30 years of industry expertise, is excited to announce its debut at the Summer Fancy Food Show 2025. Hosted by the Specialty Food Association, visitors can find us at Level 1 – Booth 6009 at the Javits Center, from June 29 to July 1, 2025,…
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Tan Do Beverage’s Journey at THAIFEX Anuga Asia 2025: Innovation & Market Insights
THAIFEX Anuga Asia 2025, the largest food and beverage trade show in Asia, once again proved to be an unparalleled hub of innovation, connection, and industry foresight. The sheer scale and vibrant energy were truly impressive, and our booth was bustling with meaningful conversations among industry leaders. We saw firsthand a clear trend: growing consumer…
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Tan Do Beverage: Ready to Energize Asian Partnerships at Thaifex Anuga Asia 2025!
Get Ready, Southeast Asia: Tan Do Beverage is Coming to Thaifex Anuga Asia 2025! Tan Do Beverage, a leading ODM/OEM/private label producer with deep roots in Vietnam’s vibrant agricultural heartland, is thrilled to announce our participation at Thaifex Anuga Asia 2025. Building on strong collaborations with over 300 partners across more than 100 countries, we’re…
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Natural Sweeteners for Beverages: Top 10 Choices in 2025
In the global beverage industry, natural sweeteners are becoming increasingly popular among manufacturers aiming to balance taste, health, and clean-label positioning. Beyond their sweetness, these ingredients offer unique functional and marketing advantages that align with modern consumer expectations. This article highlights the top 10 natural sweeteners used in 2025, helping beverage brands and R&D teams…
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Tan Do Beverage Driving Asian Partnership Growth at SIAL Shanghai
Tan Do Beverage, a leading ODM/OEM/private label producer deeply rooted in Vietnam’s rich agricultural heritage, is pleased to announce its participation in SIAL Shanghai 2025. With a proven track record of partnering with over 300 companies across more than 100 nations, this strategic initiative underscores Tan Do Beverage’s effort to forge new collaborations with Asian…
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Natural and artificial flavors: What is different between them?
In the food and beverage industry, both natural flavors and artificial flavors are crucial components that affect consumer preferences and product formulations. It is essential for businesses and manufacturers who want to create their own drinks to know the distinction between the two flavors. This article will explore the definitions, origins, and distinctions between natural…
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Tapping into the Senses: A Guide to Beverage Sensory Evaluation
Beverage sensory evaluation is an essential tool for manufacturers and businesses trying to create unique, high-quality beverages that attract customers. Beverage professionals can improve the overall drinking experience, detect subtle flavour profiles, and adjust products to satisfy consumer expectations by becoming experts in sensory evaluation. This article gives manufacturers the tools they need to create…
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The Future of Beverage: Why Non-GMO Products are Gaining Popularity
The demand for non-GMO beverages has increased recently due to a shift towards vegan and vegetarian lifestyles and an increased awareness of the health benefits of clean, plant-based ingredients. More and more customers are looking for products that meet non-GMO standards because they believe that these products are safe, natural, and beneficial to their health.…