Category: Blog
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The most common food coloring additives for drinks and regulations
Thanks to food coloring for drinks, the beverage industry is more colorful than ever. These additives are considered among the most widely used in the food and beverage industry. However, widespread use also comes with strict compliance to ensure consumer safety. This article will delve into food coloring for drinks. The vibrant world of beverages…
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The difference between Nutrition Facts and Supplement Facts
The FDA has issued comprehensive guidelines that tightly regulate nutrition facts and supplement facts on beverage labels. The difference between these labels dictates how a product is categorised and regulated. Understanding these differences will help consumers make informed decisions and help industry professionals navigate the regulatory landscape. Some beverage companies sidestep regulations by using Supplement…
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How can a beverage co-packer improve your beverage business?
Beverage co-packing is a full-stack beverage manufacturing service provided by a beverage co-packer. It is the most common method small-to-medium beverage brands use to scale their business. But what exactly is a beverage co-packer? And how can you choose the best co-packer for your beverage business? In this article, we’ll look at all the important…
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Cold filling for beverage products: A revolution in beverage processing
Cold filling stands out as a shining star of innovation, promising improved quality and extended shelf life for countless products. But even with its allure, there is a common misconception about this technique that even insiders have. In this article, we’ll delve deeper into this ground-breaking method, breaking down its complexity so that any aspiring…
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Sports Drink Market Analysis: Global Trends, OEM Suppliers & Export Opportunities
The global sports drink market has grown into a high-potential ecosystem for functional beverages. Once limited to athletes, the market now embraces health-conscious consumers seeking performance enhancement, rapid recovery, and advanced hydration. Functional drinks, which provide an optimal combination of electrolytes, vitamins, and performance-enhancing components, are a major driver of this expansion. This article provides…
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Tethered caps regulation in the EU: How can it affect your beverage?
The European Union is now championing a new wave of sustainability in the food and beverage space. The first thing on their agenda is single-use plastic’s life cycle in both food and beverage products. Directive (EU) 2019/904 laid out a clear timeline for the continent’s transition away from single-use plastic, especially for plastic beverage bottles.…
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Kosher Beverages: How to make sure your beverage product is Kosher?
Kosher beverages are drinks that adhere to the dietary laws of Kashrut and are considered “Kosher” or fit to consume according to Jewish tradition. These laws include specific guidelines on food preparation, ingredients, and processing. This article will delve into the world of kosher beverages, shedding light on their importance and variety. Among the few…
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Secrets to manufacturing the perfect energy drink
Energy drink manufacturing is a dynamic and promising industry, offering ample opportunities for success. Whether you are an experienced professional seeking helpful information or an entrepreneur just starting in the market, this article will share with you valuable insights and knowledge from Tan Do’s 25 years experience in energy drink manufacturing. Energy drink with an…
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Amino acid (BCAA) Drink: The next big trend in functional beverages
Amino acid drinks, often known as BCAA drinks, have become more prevalent in the beverage sector due to their distinctive function in muscle health and performance. Whether your customers are athletes or health-conscious people, amino acid beverages are a trending product for them, promising to promote muscle growth and prevent muscle breakdown. In this article,…