Category: Blog
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Beverage trends 2022: When consumer demand changes
Similar to the end of 2021, the 2022 beverage market trend is assessed as below. Healthy and functional beverages are on the rise, and no and low alcohol ready-to-drink offerings have exploded from North America to Europe and Asia-Pacific, proving to be a more convenient and ‘safe’ option in a world still plagued by COVID-19…
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Top 10 world’s largest food and beverage companies
The Food and Beverage (F&B) industry plays a vital role in addressing one of humanity’s most fundamental needs. This necessity has enabled F&B companies to grow into some of the most influential and profitable enterprises globally. However, with increasing economic pressures, evolving consumer preferences, and heightened global instability, the path forward presents both challenges and…
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4 popular types of materials for juice packaging and the development trend
Fruit juice is a rapidly growing segment of the beverage industry. Still, most of these juices are prone to oxidation, which results in vitamin loss and undesirable changes in taste and appearance. These unfavorable quality changes frequently occur during the juice’s processing, packaging, transportation, or storage. This article discusses the popular juice packaging currently used…
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The importance of Mutual non-disclosure agreements before signing cooperation
Exchanging valuable information with other partners is a common occurrence in collaborative initiatives or endeavors. As a result, confidentiality issues and measures should be considered to exchange information safely, ease project development, and ensure the non-disclosure of sensitive technology, business, or commercially confidential information. Two types of the most used non-disclosure agreements are mutual non-disclosure…
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7 awesome ingredients you can use as natural preservatives for drinks
These days, consumers expect beverages will retain sensory characteristics like flavor, color, texture, and aroma over shelf life. Therefore, natural preservatives are usually used to extend the shelf life to meet the demands of long supply chains and ensure consumer health. This writing will provide you with the definition of natural preservatives, their functions, and…
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Top innovative beverage concepts in the world 2021
The beverage market is highly diverse, with various drinks with different flavors, colors and ingredients. Soft drinks, carbonated drinks, fruit juices, etc., are all products with a significant market share. With the number of beverage types increasing day by day, many businesses have invested in researching and inventing innovative drinking water products with outstanding taste,…
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Create a pricing private label sports drinks with Tan Do
Sports drink has become a new trendy drink in recent times because of its amazing function. Notice these changes in the beverage market, many big beverage companies are ready to create innovative sports drinks to adapt to the new market. To help you join the game and earn enormous benefits from manufacturing sports drinks, we…
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Why HTST pasteurization is the most common method in beverage production?
HTST pasteurization has grown in popularity in recent years. Pasteurization extends the shelf life of foods and beverages by slowing the growth of microbes while not completely killing them. Pasteurized products include milk, dairy products, juices, bottled water, and canned foods. They are heated to a higher temperature than in Hot Filling for a shorter…
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Learn about the fruit juice processing with Tan Do Beverage
Fruit juice processing is one of the important processes to produce pure fruit juice in its raw form. From there, it can be mixed into many forms of canned juice widely distributed in the beverage market. What is meant by fruit juice processing? Steps to prepare fruit juice Fruit juice processing is the process of…